Go on a Culinary Adventure with Us to Singapore!
Here we go! The food is taken very seriously in Singapore. It is no big secret that people in Singapore are obsessed with delicious and tasteful food. Also, the Singapore travel guide is filled with various signature dishes; if you visit Singapore, you should try these dishes.
Are you a food lover and planning to visit Singapore soon? Don't know which food is a must-try?
Here we go! The food is taken very seriously in Singapore. It is no big secret that people in Singapore are obsessed with delicious and tasteful food. Also, the Singapore travel guide is filled with various signature dishes; if you visit Singapore, you should try these dishes.
Since Singapore street food is prevalent, we recommend you try these dishes while visiting Singapore.
So, let's get started!
7 Singapore Street Food You Must Give a Try!
Here is the list of 7 popular dishes to satisfy your love for Singaporean cuisine:
1. Roti Prata- An Indian Dish with a Singaporean Touch
For every traveller, it is a must-dish. Roti Prata is an Indian delicacy with a Singaporean touch and is readily available on the Singaporean streets. These are round, soft, crispy, and crunchy Pratas made with a bit of oil and served with a delicious and flavourful curry.
Typically, the Prata is made of wheat flour and served with beef, chicken, and mutton curry. Sometimes, the curry is made up of fish or vegetables as well. This Indian pancake or flatbread will water your mouth and keep you full for a longer period.
2. Chicken Rice - A Singaporean Classic
Another signature dish ofSingaporean street food is ChickenRice, which is cooked with chicken oil and stock to achieve the most fragrant-and well-oiled rice texture you’d find anywhere else. It comprises a full-flavoured serving of rice with a portion of steamed white chicken or roasted-chicken, paired with a tangy & zesty garlic ginger chilli sauce to brighten-up the dish. Some people like the rice most, while others rate the dish based on the chilli sauce. However, it is the combination of the 3 items that makes this dish what it is.
Though many customizations have been made to the dish, the basic rice and chicken tastes remain the same. Some hawker centres also offer chicken served with noodles instead of rice.
3. Chilli Crab- Most Tasteful Crab Dish
According to CNN Go, ChilliCrab is also known as the King of Crab Dishes and is listed as the 35th most tasteful and delicious dish. It is a stir-fried crustacean dish with sweet, savoury, and spicy tomato sauce. Usually, it is served with deep-fried buns called 'mantou.'
Due to its immense taste and flavours, the dish is one of Singapore's most famous street dishes. Sometimes, the chef offers two style sauces with it, one with tomato sauce and the other one with black pepper sauce.
4. Fish Head Curry- Spicy and Ocean Fish Head Curry
Though it is a bit weird, this dish is served with the fish head, cooked with a mixture of eggplants and okras. It is preferred to be eaten with white rice or roti. Usually, the complete fish head or half is served with boiled vegetables and heavy spices.
5. Laksa- Most Famous Singaporean Street Food
This traditional dish made with coconut soup, flat noodles, prawns, cockles, and fish cakes is essential to the Singapore travel guide food list.Laksa tastes best when served with Otah, which is technically fish cakes served in banana leaves. Technically, the two types of Laksa, Curry Laksa, and Asan Laksa are combined to make this dish. You can taste many different bowls under this name.
6. Bak Chor Mee- Noodles with Minced Meat
If you are fond of noodles and meat, this dish is for you. You can have a blend of the tastes of noodles, soup, and meat. Typically, the dish comprises fish cake slices, minced pork, liver, and a flavourful traditional sauce to make it steamy and delicious. Generally, people like to order this dish dry to enjoy the taste of all the ingredients with ketchup or chilli.However, many people have introduced different varieties with different flavours of homemade noodles.
7. Ice Kachang- A Traditional Ice Dessert
Any cuisine is incomplete without dessert. Therefore, the Malaysian 'Iced Beans' have become essential toSingaporean street dishes due to their immense taste and flavours. Technically, the dish is served with red beans, shaved ice, agar-agar, and grass jelly. Sweet corns and syrups are added as toppings to give extra flavour to this cold dish.
Takeaway
This Singapore food guide will help you plan a culinary vacation. Whether you like sweet and sour spicy dishes or cold dishes, Singaporean street food has covered all tastes and flavours. Each year, tourists around the globe visit Singapore to enjoy traditional and street foods and make their mouths loaded with flavours.
Don't forget to download the Trally mobile app so that you can start planning your trip and getting expert advice from a virtual meet-up straight from the comfort of your own home from our local hosts.